Clams, Chinese Style - cooking recipe

Ingredients

200 g baby clams (drained)
2 tablespoons soya sauce
1 teaspoon oil
2 red chilies (diced)
1 pinch salt
spaghetti

Preparation

Boil the Spaghetti according to the package.
While the spaghetti is cooking, put the Clams, Soya Sauce, Oil, Red Chilis and salt in a bowl. Mix well.
When the spaghetti is done, drain and set aside.
Put the clam mixture in a pan and fry on medium heat for 1 minute.
Add in spaghetti and fry for 2 more minutes, mix evey ten seconds.
Turn off the heat and serve hot.