Grammy'S Polish Pork Hamburgers - cooking recipe

Ingredients

1 1/4 lbs ground pork
1 eggs or 1/2 tablespoon Ener-G Egg Substitute
1 cup breadcrumbs
1 tablespoon onion flakes
1 tablespoon parsley
2 garlic cloves, minced
salt and pepper

Preparation

Combine bread crumbs and spices in a mixing bowl.
Add pork and mix slightly.
Add egg or egg substitute (for Ener-G egg replacer powder, add an additional 2 tablespoons water).
Mix all ingredients thoroughly.
Shape into six patties. Refrigerate for several hours if desired to allow flavors to mix.
Heat a large, nonstick frying pan over medium heat.
Add patties to pan and cover for 5-10 minutes until bottoms are crisp and brown.
Turn patties over and repeat for other side.
Serve on fresh rolls with lettuce, tomato, ketchup, and mustard.