Sour Cream Rye Bread (Abm) - cooking recipe

Ingredients

2/3 cup water
2 tablespoons white vinegar
1/2 cup sour cream
2 cups bread flour
1 cup medium rye flour
1 tablespoon sugar
1 teaspoon salt
2 1/4 teaspoons dry yeast

Preparation

Place all ingredients in the pan according to the manufacturer of your bread machine.
Select basic/white cycle and medium crust color.
Do not use delay cycle.
Remove baked bread from pan and cool on a wire rack.