Artichoke Casserole - cooking recipe

Ingredients

2 cans French style green beans, drained
2 cans artichoke hearts, chopped into small cubes
1 large onion, chopped
5 cloves chopped garlic
1 cup olive oil
2 cups seasoned dry bread crumbs
1 cup romano cheese or 1 cup parmesan cheese

Preparation

Saute onion and garlic in olive oil.
Add green beans and artichokes and mix well.
Cook for about 5 minutes, then add breadcrumbs and cheese.
Mix well and put into a greased 2 quart casserole.
Top with more breadcrumbs and cheese.