Panelle ( Chickpea Flour Fritters ) - cooking recipe

Ingredients

250 g chickpea flour
600 ml water
1/2 cup fresh parsley, leaves finely chopped
1 teaspoon salt

Preparation

Line a baking sheet with baking paper. Oil the paper slightly and set aside.
Pour the cold water into a heavy based pan and add the flour in a steady stream, whisking constantly so that no lumps form. Add the salt and parsley.
Cook over a medium-low heat , stirring constantly, until the mixture thickens and pulls away from the side of the pan.
Pour the mixture onto the baking sheet and spread evenly until wafer thin, about 3mm. Leave to cool completely, then cut into triangles and deep fry until golden brown.
Sprinkle with lemon juice , put inside rolls and enjoy.