A Peanut Vinaigrette - cooking recipe

Ingredients

4 tablespoons unsalted peanuts
1 lime, juice of
1 tablespoon soy sauce
2 tablespoons water
1/2 teaspoon toasted sesame oil
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons rice wine

Preparation

Combine all ingredients except rice wine in a blender and blend until smooth.
With machine running, slowly add wine until dressing is emulsified.