Baked Pear Pudding - cooking recipe

Ingredients

1 (15 ounce) can pears in light syrup
1 cup biscuit mix
1/4 cup chopped nuts (walnuts, pecans or almonds)
1/4 teaspoon cinnamon
1/2 cup brown sugar
2 tablespoons butter
1 teaspoon lemon, zest of
2 tablespoons fresh lemon juice

Preparation

Drain and chop the pears, 1/2\" chunks, reserve 1 cup of syrup.
Toss together the nuts, cinnamon, pears& biscuit mix.
Place this mixture in a shallow baking dish.
in a saucepan combine the pear syrup, brown sugar& butter.
Heat to boiling, add lemon zest and lemon juice.
Pour over the pears in the baking dish.
Bake in 375F oven for 30 minutes serve warm.