Vegan Balsamic Vinaigrette - cooking recipe

Ingredients

1/4 cup cashew pieces
2 tablespoons chopped shallots
1/2 cup water
1/4 cup balsamic vinegar
2 teaspoons Dijon mustard
1 teaspoon agave nectar
3/4 teaspoon salt
ground black pepper (few pinches)

Preparation

First place the cashews and shallot in a food processor and pulse to get.
them chopped up. Then simply add the rest of the ingredients. Blend for at.
least 5 minutes, using a rubber spatula to scrape down the sides often,.
until completely smooth. It's really important that you blend for the full time,.
otherwise your dressing may be grainy. Transfer the dressing to a sealable.
container (a bowl covered with plastic wrap is just fine!) and chill until ready.
to serve.