Cream Of Morel Mushroom Soup - cooking recipe

Ingredients

1 lb fresh morel, finely chopped
1 1/2 cups chicken stock
2 cups heavy cream
1/4 cup celery, diced small
1/4 cup onion, diced small
1 teaspoon black pepper
1 tablespoon kosher salt
1/4 cup butter, melted
1/4 cup flour
2 tablespoons olive oil

Preparation

Cook onions and the celery in the olive oil. stir often till soft. Add Morel mushrooms and cook about 6 to 7 more minutes. Add Butter and slowly stir in the flour. Now add the chicken stock, salt and pepper. Bring to a low boil, reduce to a simmer and cook 10 to 15 more minutes. Add Heavy cream and continue to cook another 10 minutes.