Easy Sausage Bake - cooking recipe

Ingredients

1 2/3 cups hot water
1 (6 ounce) package pork stuffing mix
1 1/2 lbs Italian sausage, cut into 1 inch slices
1 large red pepper, sliced
1 large green pepper, sliced
1 large onion, sliced
1 (15 ounce) can tomato sauce

Preparation

Preheat oven to 400 degrees.
Add hot water to stuffing mix; stir till blended. Set aside.
Saute Italian sausage in a large nonstick skillet over med-high heat until nicely browned.
Add vegetables to skillet, saute until crisp tender. Drain any oil in skillet.
Place sausage mixture into a 13 x 9 pan.
Cover with tomato sauce.
Cover with prepared stuffing.
Bake 25 minutes or until heated throughout.