Rancher'S Breakfast Pie - cooking recipe

Ingredients

6 eggs, beaten
1/3 cup milk
2 cups monterey jack cheese, shredded
3 tablespoons green onions, chopped
2 tablespoons green peppers, chopped
8 slices cooked bacon, crumbled
2 cups hash brown potatoes, refrigerated and shredded
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon butter, melted
paprika

Preparation

Combine eggs and milk in a large bowl. Stir in cheese, onion, pepper and bacon. Pour into a greased 9-in pie plate. Toss potatoes with salt and pepper; sprinkle over egg mixture. Drizzle butter over the potatoes; sprinkle with paprika.
Bake at 325 degrees for 40 minuites or until a knife inserted in center comes out clean.