Portabella Mushroom Stir-Fry - cooking recipe

Ingredients

1 small onion, chopped
1 medium sweet red pepper, cut into strips
1 teaspoon cooking oil
6 ounces fresh portabella mushrooms, halved crosswise and sliced (about 2 1/2 cups)
2 tablespoons balsamic vinegar
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
2 cups hot cooked brown rice

Preparation

In a large skillet, cook chopped onion and red pepper strips in hot cooking oil for 2 minutes. Add sliced mushrooms and stir-fry over medium-high heat for 2 to 3 minutes or until vegetables are tender.
Stir in balsamic vinegar, soy sauce, and Worcestershire sauce. Cook and stir for 1 to 2 mintues or until most of the liquid is absorbed.
Serve over hot cooked brown rice.