Original Chex Mix - cooking recipe

Ingredients
    1/2 cup butter or 1/2 cup margarine
    1 1/4 teaspoons seasoning salt
    4 1/2 teaspoons Worcestershire sauce
    2 1/2 cups Corn Chex
    2 1/2 cups Rice Chex
    2 1/2 cups Wheat Chex
    1/4 cup nuts
    1/2 cup pretzel
Preparation
    Preheat oven to 250\u00b0F.
    Heat Butter in large 8-quart pot until melted and add seasoning salt and Worcestershire sauce and set aside.
    In large bowl, measure all 3 cereals, nuts, and pretzels and mix together.
    Add dry ingredients to butter mixture and stir until evenly coated.
    Place mixture in a large pan (I usually use my roasting pan) and bake for 1 hour, stirring approximately every 15 minutes.

Leave a comment