Curried Snowball - cooking recipe

Ingredients

8 ounces cream cheese, softened
4 ounces shredded cheddar cheese (1 cup)
3 tablespoons dry sherry
1 tablespoon Worcestershire sauce
3/4 teaspoon curry powder
1/2 teaspoon garlic powder
1/2 teaspoon white pepper
1 pinch cayenne pepper
4 -6 ounces mango chutney
1/2 cup minced green onion
1/2 cup finely chopped peanuts
1/2 cup grated coconut

Preparation

Combine cheeses, sherry, Worcestershire, curry powder, garlic powder, white pepper and cayenne in a small bowl; blend well.
Line a 2 cup bowl with plastic wrap, leaving a 4-inch overhang.
Press cheese mixture into bowl.
Fold plastic overhang over top and cover with another piece of plastic wrap.
Refrigerate at least 4 hours (better if chilled a day or two) or freeze.
Before serving, unfold plastic wrap and invert on serving plate.
(If frozen, defrost before adding topping).
Spoon chutney over top.
Sprinkle with green onions, peanuts and coconut.
Serve chilled with crackers.