Individual Pizzas - cooking recipe

Ingredients

1 can biscuit (10 count)
1 (8 ounce) can tomato sauce (or pizza sauce)
1/2 - 1 lb ground beef (appx)
1 cup shredded cheddar cheese (appx)

Preparation

Preheat oven to 350 degrees.
Cook ground beef in a skillet.
Separate biscuits and put them on a sheet of waxed paper or foil.
Flatten each biscuit with palm of your hand until thin but not too thin.
Place each one on a cookie sheet or pizza pan.
Spread approximately 1 tsp tomato sauce on each\"pizza\" evenly, depending how saucy you want them.
Put a spoonful of hamburger on each pizza.
Spread evenly.
Sprinkle each pizza with cheese, depending on how cheesy you want them.
Bake in oven for 10 minutes or until edges are golden brown.
Cool for a few minutes before serving.