Bread Machine Cheddar Olive Bread - cooking recipe

Ingredients

1 cup water
3 1/4 cups flour
1 cup shredded sharp cheddar cheese
1 teaspoon sugar
1 teaspoon salt
1 1/4 teaspoons yeast
1/2 cup small pimento stuffed olive, well drained and patted dry

Preparation

Add all ingredients into the bread machine bowl except the olives and yeast.
Place the yeast in the yeast hopper and add the olives with 10 minutes remaining on the last kneading cycle.
Walk away!