Chocolate Chip Butter Tart Squares - cooking recipe

Ingredients

CRUST
1/2 cup butter
2 tablespoons white sugar
1 cup all-purpose flour
TOPPING
1 1/2 cups brown sugar
2 eggs
1/2 teaspoon vanilla
1 cup chocolate chips
3 tablespoons all-purpose flour

Preparation

CRUST:
Cream butter and sugar, add in flour. Press into a 9x9 baking pan. Bake at 350 F for 15 minutes. Set aside and make topping.
TOPPING:
Mix brown suagr, eggs, vanilla, and flour. Stir in chocolate chips. Pour and spread topping on crust. Bake for 20 minutes more. Cut into squares.