Gluten Free Pie Crust - cooking recipe

Ingredients

3/4 cup rice flour
1 teaspoon honey
1/4 teaspoon sea salt
1/2 teaspoon xanthan gum
1/3 cup butter or 1/3 cup vegetable oil
2 tablespoons cold water

Preparation

Stir dry ingredients together, making sure xanthan gum is evenly distributed.
Cut in butter or oil and add honey.
Add cold water a little at a time until a ball is formed.
Roll dough to 1/8\" thickness between two sheets of aluminum foil.
Peel top sheet of foil off, and invert dough onto a 9\" pie pan.
Peel off other foil sheet.
Prick dough with fork, and bake at 350 for 15 minutes until brown.