Advocaat - cooking recipe

Ingredients

12 eggs
2 cups sugar
2 teaspoons vanilla extract
1 quart brandy

Preparation

Beat eggs w/sugar & vanilla till light & fluffy.
Put egg mixture in the top of a double boiler & add brandy very slowly, stirring constantly w/a wire whisk till fully incorporated. Remove from heat & allow to cool.
To Serve: Serve in glasses or goblets w/a dollop of whipped cream & a little grated nutmeg on top.