Low Fat Ice Cream Sandwiches - cooking recipe

Ingredients

1 1/2 cups Cool Whip Free or 1 1/2 cups fat-free cool whip, thawed
24 low-fat graham crackers (chocolate or any other flavor, 4 rectangles per square)

Preparation

Spread 2 Tbsp Cool Whip on 12 of the graham cracker squares and top with remaining graham cracker squares to make a\"sandwich\".
Wrap individually in wax paper, place into ziploc freezer bags and freeze.
Grab out of freezer and eat as a snack or dessert.
Discard after one week.