Parmesan Chicken With Pasta Rags - cooking recipe

Ingredients

Chicken
3 cloves garlic, minced
1/2 teaspoon seasoning salt
3 tablespoons olive oil
1 tablespoon butter
1/2 cup seasoned bread crumbs
1/2 cup grated fresh parmesan cheese
1 1/2 lbs boneless skinless chicken breast halves
Pasta
8 ounces uncooked lasagna noodles, broken into random pieces
1/4 cup olive oil
1 clove garlic, minced
1 package frozen spinach leaves, thawed and drained
1/2 teaspoon seasoning salt
1 cup cherry tomatoes, halved
2 tablespoons chopped fresh basil
parmesan cheese, shaved,for garnish

Preparation

Chicken:
Heat oven to 475\u00b0.
Combine garlic, seasoned salt, 3 tablespoons olive oil and the butter; microwave on high 1 minute, or till butter is melted; mix well.
Combine bread crumbs and grated cheese; mix well; coat chicken breasts with the garlic mixture then coat with the crumb mixture; place in an ungreased 15x10x1-inch baking pan and bake for 20 minutes or till chicken is fork-tender and juices run clear.
Pasta:
Cook broken lasagna noodles to desired doneness as directed on package; drain and cover to keep warm.
Heat 1/4 cup olive oil in a large skillet over medium-high heat until hot; add 1 garlic clove, cook and stir for 1 minute; add spinach and 1/2 teaspoon seasoned salt; mix well and cook 2-3 minutes or till spinach is cooked, stirring frequently.
Add cooked noodles, tomatoes and chopped basil; cook 1-2 minutes or until thoroughly heated, stirring occasionally.
Serve pasta mixture with chicken and garnish with shaved Parmesan cheese.