Scallion Bread Appetizers - cooking recipe

Ingredients

1 French baguette, sliced
5 scallions
16 ounces shredded cheddar cheese
1/2 cup mayonnaise

Preparation

Slice baguette into 1/4\" slices.
Chop scallions into bits and mix with shredded cheddar.
Add enough mayonnaise to make of spreading consistency.
Spread mixture onto breads and put on cookie sheet.
Bake on 425 degrees until bubbly and/or very lightly browned.