Easy Sour Cream Banana Bread - cooking recipe

Ingredients

1 1/4 cups sugar
1/2 cup butter
2 eggs
4 tablespoons sour cream (generous tablespoons)
3 large bananas (Very ripe, black & soft)
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla
1 cup chopped walnuts (optional)

Preparation

Mix all ingredients together & place in a pan that has been prepared with butter and flour.
Preheat the oven to 350 degrees - bake 30-45 minutes depending on pan used. Bake until toothpick inserted comes out clean. Makes 2 small or 1 large loaves.
No alterations required for high altitude except to increase cooking time.