Apricot Dessert Sauce - cooking recipe

Ingredients

1 teaspoon cornstarch
2 tablespoons sugar
1 teaspoon butter
1 cup apricot juice
1 teaspoon lemon juice (fresh is best)

Preparation

Combine cornstarch and sugar.
Add butter and juice gradually, stirring constantly; boil until thickened, at least five minutes.
Add lemon juice and simmer an additional 5 minutes.