Herbal Lemonade - cooking recipe

Ingredients

3 gallons lemonade, beverage mix
4 ounces fresh dill
4 ounces of fresh mint
4 ounces fresh basil
3 -5 sprigs fresh rosemary
1 bunch fresh edible flower

Preparation

Place the herbs and lemonade mix into the container. Add water. Stir vigrously, muddling the herbs to release the flavor. Let stand for several hours before serving. Garnish with edible flowers.