Moulin Rouge - cooking recipe

Ingredients

1 1/2 ounces white rum
1 1/2 ounces pomegranate juice
Grand Marnier, a splash
ice cube
fresh orange wedge
fresh raspberry

Preparation

In a cocktail shaker, combine the rum, pomegranate juice, and Grand Marnier.
Add ice; cover and shake until very cold.
Strain into a chilled glass; garnish with a skewer of orange wedge and raspberries.