Chocolate Lined Cones - cooking recipe

Ingredients

24 waffle cones
200 g milk or 200 g dark chocolate

Preparation

Melt chocolate in a heatproof bowl over pan if simmering water.
Stir til smooth.
Spoon chcocolate inside cones, swirl to coat the inside.
Pour out excess, leave thin layer in cone.
Place in fridge to set.