Cinnamon Twists - cooking recipe

Ingredients

5 cups flour
2 tablespoons baking powder
1 lb margarine
2 eggs
1 cup milk
Topping
6 teaspoons cinnamon
3/4 cup sugar

Preparation

Combine flour and baking powder.
Cut in margarine.
Beat eggs slightly with a fork; mix with milk.
Combine with flour mixture to form a soft dough.
Form 10 balls, cover and chill for several hours, I sometimes let them sit in the fridge for night and bake them in the morning.
Sprinkle topping mixture onto working surface.
Roll dough into circle (about 9 inches).
Sprinkle with a generous layer of topping.
Cut into 8 crescents a pizza cutter works wonderfully.
Roll up to form crescents (from outer edge to inside).
Bake at 325 degrees F for 15 - 20 minutes.