Rivilchas - cooking recipe

Ingredients

2 cups sifted all-purpose flour
2 eggs
1/2 teaspoon salt

Preparation

Mix the flour, eggs and salt together in a medium bowl.
Knead to make a stiff dough. If the dough is too stiff to work, sprinkle in a small amount of water.
Grate the dough on the medium side of a grater. Your Rivilchas should be the size of dried peas.
Let the dough drops dry for 1/2 hour and then add to boiling water 1/2 cup at a time and cook till done (a few minutes).
Drain and serve in hot Beef Soup, hot Chicken Soup or Tomato Soup.
Note: If you have a large pot of boiling soup, you can cook these Rivilchas directly in the soup.