Pork Chimichurri Kebabs - cooking recipe

Ingredients

1 lb pork tenderloin, cut into 3/4 inch cubes
4 tablespoons olive oil
2 tablespoons crumbled oregano
2 tablespoons chopped fresh parsley
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground black pepper
1/2 teaspoon white pepper
lemon slice
lime slice

Preparation

Add pork cubes and next 9 ingredients into a large heavy-duty plastic zip-top bag; seal and shake to coat pork.
Place bag in the refrigerator for 4 hours.
Take pork cubes out of marinade and discard marinade.
Thread pork onto skewers.
Grill over high heat, turning as necessary, until evenly browned and no longer pink.
I serve over a bed of rice and give a little squeeze with the lemon/lime slices.