Creamy Pork Chops - cooking recipe

Ingredients

4 boneless pork chops, 3/4 inch thick, well trimmed
1 (10 ounce) can cream of mushroom soup
1 cup whole milk
1/2 tablespoon dry ranch dressing mix (1/4 pkg)
paprika

Preparation

Trim the fat from the pork chops; brown in about 1 Tbsp oil. I like them very brown. Salt and pepper to taste.
Whisk together the soup, milk and ranch mix and pour over the chops.
Bring to a boil, then reduce heat and simmer, covered, 5 minutes or until done.
Sprinkle with paprika and serve with mashed potatoes.