Oklahoma Dip - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 lb jimmy dean hot sausage
1/2 cup onion, chopped fine
2 lbs Velveeta cheese
2 (8 ounce) cans Rotel Tomatoes

Preparation

Brown meat, sausage and onion.
Drain.
In large crock pot, combine cubed Velveeta, Rotel tomatoes and meat.
Cook on high for 1-2 hours or until melted.
Put on low to serve.
Stir occasionally while melting and while serving.
Serve with tortilla chips or Fritos.