Sauteed Arugula - cooking recipe

Ingredients

5 ounces fresh arugula, washed and trimmed
1/4 cup reduced-sodium chicken broth
pepper
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1 1/2 teaspoons sesame oil
1/4 cup onion, chopped or sliced
1 teaspoon fresh minced garlic

Preparation

In frying pan, heat chicken broth and spices to boiling.
After bringing to a boil, add the arugula, tossing gently to cover all with the broth.
Let sit for a minute or two, stirring occasionally, until all leaves are wilted. (Additional broth may be needed to keep moist.).
I found this to be a great salad topping, or fantastic on top of lumpy mashed potatoes.
**For those who want a more flavor-rich side, try the following:
Add 1 1/2 teaspoons sesame oil to the pan first; heat oil and cook 1/4 cup chopped (or sliced) onion and 1 teaspoons minced garlic until onions are tender. Then proceed with the broth, arugula and spices.
I hope this is satisfying! :).