Sauteed Green Beans With Almonds - cooking recipe

Ingredients

1 tablespoon olive oil
1 teaspoon butter
1 shallot, minced
3 cups green beans, trimmed and cut into pieces
1/2 teaspoon garlic, minced
1/8 teaspoon onion powder (optional)
1 pinch salt
1/4 cup slivered almonds

Preparation

In saute pan, melt olive oil and butter over medium-low heat.
Add shallots and saute 1 minute.
Add green beans, garlic, salt, and onion powder. Stir to coat beans.
Saute until beans are almost tender.
Add almonds and continue to saute until green beans are crisp-tender.
Serve warm as a side dish, or over rice as a vegetarian main course.