Quick -Mix Scones - cooking recipe

Ingredients

2 cups self-raising flour
1/2 teaspoon salt
2 tablespoons butter, melted
1 cup milk

Preparation

Preheat the oven to 220\u00b0C.
Melt your butter and set aside.
Sift the flour and salt into a large mixing bowl. Or you can add them to a large mixing bowl and aerate with a whisk.
Slowly add the milk and butter to the flour. Work the milk and butter in with a knife using a cutting action.
Do not knead the dough.
Place on a lightly floured tray and gently roll to about 5cm thick. Cut with a 5 cm scone cutter or the top of a narrow glass.
Place close together on a baking tray and lightly brush the tops with a little extra milk.
Bake 10-15 minutes.