Tomato Jelly Salad - cooking recipe

Ingredients

2 cups tomato juice
1 tablespoon caster sugar
1/2 teaspoon salt
1 bay leaf
1/4 cup vinegar
1 1/2 tablespoons lemon juice
2 tablespoons gelatin, soaked in 1/4 cup cold water

Preparation

Heat 1/2 cup tomato juice with sugar, salt and bay leaf. Add soaked gelatine - stir until gelatine is dissolved. Add rest of the tomato juice, vinegar and lemon juice. Place in mould and chill. Before it hardens, you can add canned shrimps; sliced hard-boiled egg, or vegetables of your choice.