Lemon Yogurt Cookies - cooking recipe

Ingredients

3 cups cake flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 1/2 cups sugar
1/2 cup lemon low fat yogurt
2 large eggs, lightly beaten
1/3 cup vegetable oil
1/2 teaspoon lemon peel, finely grated
1 teaspoon fresh lemon juice

Preparation

Preheat oven to 375 degrees.
Combine flour, baking soda, baking powder and salt; set aside.
In a large bowl, combine sugar, yogurt, eggs, oil, lemon peel and lemon juice; stir until well blended. Add dry ingredients; stir until dry ingredients are moistened.
Drop by rounded teaspoonfuls, 2 inches apart on baking sheet coated with non-stick spray. Bake for 9 to 12 minutes or until edges are slightly brown. Cool 1 minute; remove from baking sheet to wire rack and cool completely.