Fresh Tomato Tartar Sauce - cooking recipe

Ingredients

2 fresh tomatoes, peeled, seeded, and finely chopped
2 fresh jalapeno peppers, stemmed, seeded, and finely chopped
12 cornichons, finely chopped
2 tablespoons capers, finely chopped
1/4 medium onion, peeled and finely chopped
2 cups mayonnaise (use Hellman's or homemade)
2 lemons, juice of

Preparation

Combine all the ingredients in a medium bowl.
Cover and refrigerate for 1 hour before serving.
Any leftover sauce may be stored, covered, in the refrigerator for up to 3 months.