Marble Mashed Potatoes - cooking recipe
Ingredients
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2 lbs sweet potatoes, peeled & chunked
8 ounces cream cheese, divided
2 lbs white potatoes, peeled & chunked
Preparation
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Cook potatoes in separate pots until soft enough to mash.
Drain, saving 3/4 cup cooking water from each pot.
Mash potatoes & sweet potatoes, adding 4 oz cream cheese to each.
Add cooking water, salt & pepper to taste.
Spoon potatoes alternately into shallow 2 1/2 qt microwave safe dish.
Lightly mix with tip of fork.
Bake at 350*, covered for 1 hour.
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