Marble Mashed Potatoes - cooking recipe

Ingredients
    2 lbs sweet potatoes, peeled & chunked
    8 ounces cream cheese, divided
    2 lbs white potatoes, peeled & chunked
Preparation
    Cook potatoes in separate pots until soft enough to mash.
    Drain, saving 3/4 cup cooking water from each pot.
    Mash potatoes & sweet potatoes, adding 4 oz cream cheese to each.
    Add cooking water, salt & pepper to taste.
    Spoon potatoes alternately into shallow 2 1/2 qt microwave safe dish.
    Lightly mix with tip of fork.
    Bake at 350*, covered for 1 hour.

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