Angry Edamame - cooking recipe

Ingredients

1 (12 ounce) bag frozen unshelled edamame
3 garlic cloves, minced
4 teaspoons grated peeled fresh ginger
4 teaspoons sesame oil
2 tablespoons sriracha hot chili sauce
2 tablespoons honey
1/8 cup low sodium soy sauce
1/8 cup water

Preparation

Prepare edamame according to package directions.
Set aside.
Heat a skillet over medium high heat.
Add the garlic and stir quickly for 1 minute.
Add the remaining ingredients whisking well.
Toss in cooked, well drained edamame stirring to coat.
Serve.