Meatloaf Pie - cooking recipe

Ingredients

1 lb ground beef
1 egg
1 tablespoon catsup
1/2 teaspoon Worcestershire sauce
salt
pepper
garlic salt
1/2 cup breadcrumbs (optional)
1/2 cup cheddar cheese
1/2 cup monterey jack cheese
1 (8 ounce) can crescent rolls

Preparation

1. Pre heat oven 350 degrees.
2. In large mixing bowl combine ground beef, egg, catsup,
worcestershire sauce, salt, pepper, garlic salt and bread crumbs. In an 8' pie pan,
arrange ground beef mixture in shape of pie dish. Place pie dish in
oven for 20-25 minute Remove meatloaf from oven and drain grease. Arrange
crescent rolls in pie shape form. Place back in oven 8-10 minute or
until golden brown. Remove from oven and sprinkle cheeses on top. Place
back in oven until cheese is slightly melted. Remove and let stand for
3-5 minute before serving. Enjoy!