Slow-Cooked Broccoli - cooking recipe

Ingredients

2 (10 ounce) packages frozen chopped broccoli, partially thawed
1 can cream of celery soup, undiluted
1 1/2 cups shredded sharp cheddar cheese, divided
1/4 chopped onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup crushed butter flavored cracker
2 tablespoons butter or 2 tablespoons margarine

Preparation

In a large bowl, combine broccoli, soup, 1 cup cheese, onion, Worcestershire sauce, salt, and pepper.
Pour into a greased slow cooker.
Sprinkle crackers on top; dot with butter.
Cover and cook on high for 2 1/2 to 3 hours.
Sprinkle with remaining cheese.
Cook 10 minutes or until the cheese melts.