Baby-Back Ribs With Homemade Bbq Sauce - cooking recipe

Ingredients

3 lbs pork baby back ribs, cut into several pieces
1 cup ketchup
1/4 cup cider vinegar
3 tablespoons dark brown sugar
3 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon salt

Preparation

Place ribs in a large pot with enough water to cover.
Bring to a boil, reduce heat, and cover.
Simmer for 1 hour or until meat is tender.
Meanwhile, mix the rest of ingredients in a medium saucepan.
Bring to a boil, reduce heat, and simmer for 30 minutes, stirring often.
Heat oven broiler. (Can also be grilled.).
Line a broiler pan with foil and place the ribs, meat side down on the rack.
Brush with half of the sauce.
Broil 4 inches from the heat source for 6-7 minutes.
Turn over, brush with the remaining sauce and broil for 6-7 more minutes, or until edges are slightly charred.