Ravioli With Fresh Tomato Pesto - cooking recipe

Ingredients

8 ounces frozen cheese ravioli
2 1/2 cups coarsely chopped plum tomatoes
1/2 cup fresh basil leaf
1 1/2 tablespoons pine nuts
2 cloves garlic, minced
1 1/2 tablespoons extra virgin olive oil
1/2 teaspoon salt
4 tablespoons fresh grated parmesan cheese

Preparation

Cook ravioli according to package instructions.
Add tomatoes, basil, pine nuts, garlic, oil and salt to a food processor.
Pulse on and off until just chopped, (not pureed).
Serve over hot drained ravioli and top with cheese.