Bacon Onion Sandwiches - cooking recipe

Ingredients

2 cups mayonnaise
4 ounces bacon bits
1 bunch green onion, sliced
2 loaves thin whole wheat bread

Preparation

Mix together the first three ingredients: refrigerate at least 8 hours.
Spread mayonaisse mixture on bread, trim crusts if desired* cut bread in forths diagonally.
*hint*when trimming crust from bread; use electric knife.
Do the same for mutiple sandwiches.
Stack, and let knife glide down.
No more ragged or torn bread.