Easy Christmas Cookies - cooking recipe

Ingredients

4 cups miniature marshmallows
1/3 cup margarine
3 1/2 cups crisp rice cereal
1 1/3 cups candy covered plain chocolate candies (or peanut chocolate)

Preparation

Melt together marshmallows and margarine in heavy saucepan over low heat, stirring occasionally until smooth.
Pour over combined cereal and candies; toss until lightly coated.
With greased fingers, gently shape mixture into 1 1/2-inch balls.
Place on wax paper.
Let stand at room temperature until set. Makes about 3 dozen cookies.