Pinto Bean Pie - cooking recipe

Ingredients

1 1/2 cups sugar
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 1/2 cups cooked mashed pinto beans
1 egg, beaten
2 egg yolks, beaten
1 teaspoon vanilla extract
1 unbaked 9-inch pie crust

Preparation

Combine sugar and spices in a medium mixing bowl; mix well.
Add beans, egg, egg yolks and vanilla; mix until smooth.
Pour into pie crust.
Bake at 350 degrees for 15 minutes.
Reduce heat to 300 degrees and bake 45 minutes or until set.
Let cool before serving.