Tuna Italian - cooking recipe

Ingredients

1/2 cup chopped onion
1 (10 ounce) can condensed cream of mushroom soup
1 (6 ounce) can evaporated milk
1/2 - 1 cup grated cheddar cheese
1 (7 ounce) can drained tuna
1 (3 ounce) can sliced mushrooms
2 tablespoons snipped parsley
2 tablespoons lemon juice
4 ounces noodles, cooked and drained

Preparation

Cook onion until tender but not brown.
Add soup, milk, and cheese.
Heat and stir.
Break tuna in chunks and add to remaining ingredients.
Pour into 2 quart casserole dish.
Bake at 350 degrees for 25-30 minutes.