Country Style Ribs And Sauerkraut - cooking recipe

Ingredients

1 (32 ounce) bag sauerkraut
2 lbs country-style pork ribs
1/4 cup brown sugar
1 can condensed French onion soup

Preparation

Preheat oven to 350 degrees.
Place meat in 9 x 13 baking dish or roaster pan.
Cover with sauerkraut and sprinkle with brown sugar.
Top with the undiluted soup.
Cover and bake for 3 hours or until tender.
Uncover the last 1/2 hour to brown.