Scd Gluten Free Sultana Raspberry Muffins - cooking recipe

Ingredients

140 g butter
1/2 cup yogurt
4 eggs
2 teaspoons vanilla extract
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2/3 cup honey
1/2 cup sultana
1/2 cup frozen raspberries
4 cups almond meal

Preparation

Heat oven to 180 C (350 F).
Using a hand held blender, thoroughly mix together all ingredients other than fruit.
Gently fold in fruit.
Drop batter into muffin cases. Bake for 15 minutes. When done the edges will be a little brown and the knife inserted into them will come out clean.